Tabiat Sadri Iranian rice is one of the highest quality, most authentic and most popular Iranian rices. It is cultivated, grown, and harvested in the northern regions of the country, including the provinces of Gilan, Mazandaran, and Golestan. Like Tarom rice, Sadri Iranian rice has various types and is offered in the market in various forms.
Cooking Sadri Iranian rice
Sadri rice grows taller very well during cooking. Sadri Iranian rice has a unique aroma and taste, and has a special place on Iranian tables. This Iranian long-grain rice is very light and easy to digest, so you will not feel heavy after eating it. One of the prominent features of this rice is that it remains soft for hours after cooking.
