Tomato paste is an incredibly versatile seasoning that is utilized in a vast array of dishes worldwide. However, it is crucial to handle tomato paste with care due to its high sensitivity. Without proper packaging or storage in aseptic conditions, tomato paste can rapidly deteriorate and become moldy. Aseptic tomato paste is packaged with strict adherence to principles and maintained in a sterilized environment. This ensures an extended shelf life and prevents spoilage even without refrigeration. Nature’s aseptic tomato paste is highly regarded as an export paste due to its exceptional quality. It is a popular choice among consumers because of its high concentration and favorable quality. This paste stands out as it does not contain any preservatives or pigments, ensuring a natural and pure product. Its superior quality and lack of additives contribute to the satisfaction of consumers.
Aseptic tomato paste
- Produced form the finest tomatoes sourced from top-notch farms in Iran
- Without pigments and any additives and preservatives
- High durability in open space
- High concentration and completely pure
- Good color and taste
- It has a salt content of 0.5-1
- Brix 38-36
- 220 metal barrels
- Special foil pouch packaging that prevents the penetration of impurities, dust and germs into the paste.
- This type of packaging helps to maintain the required temperature of the paste and increases its shelf life in open space.
Nutritional value and features of the product:
- Rich in antioxidants
- Rich in lycopene
- Prevention of cancer
- Blood pressure regulation
- Help to lose weight
- Improve skin and hair health
- Lower cholesterol levels and improve heart health
- Enhance vision
- Improve digestive health
- Strengthen the immune system